Ham 'N Swiss Loaf - cooking recipe

Ingredients

4 c. all-purpose flour
2 Tbsp. sugar
1/2 tsp. salt
2 pkg. Fleischmann's RapidRise yeast
1 c. water
1/4 c. Dijon mustard
2 Tbsp. margarine
1 1/2 c. (8 oz.) chopped cooked ham
1 c. (4 oz.) shredded Swiss cheese
1/2 c. chopped dill pickle
1 egg, beaten

Preparation

Set aside 1 cup flour.
Mix remaining flour, sugar, salt and yeast.
Heat water, mustard and margarine to 125\u00b0 to 130\u00b0.
Stir into flour mixture.
Mix enough reserved flour to make soft dough. Knead 20 to 30 times.
Roll dough on greased cookie sheet. Sprinkle on ham, cheese and pickle down center third of dough length.
Fold into loaf shape and let rise 30 minutes.
Brush loaf with egg.
Bake at 375\u00b0 for 25 minutes.