Chocolate Pecan Pie - cooking recipe

Ingredients

pie shells (to fit muffin tins)
1 sq. Baker's unsweetened chocolate
1 Tbsp. butter
3/4 c. brown sugar
1 egg
1 tsp. vanilla
1 c. nuts

Preparation

Mix chocolate, butter, brown sugar, egg, vanilla and nuts. Fill pie shells with mixture and bake at 350\u00b0 for 20 minutes.