Oyster Stuffing - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm stuffing mix
3 tins smoked oysters
1 can cooked oysters
1 can Swanson chicken broth
1 tsp. celery seed
1/2 c. chopped onion

Preparation

Mix all ingredients together.
Place in greased casserole and bake in preheated 350\u00b0 oven for 30 minutes.
Serve with turkey gravy.