Fudgie Scotch Ring - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1 c. chopped walnuts
1/2 tsp. vanilla
1 c. halved walnuts

Preparation

Melt chips and canned milk in top of double boiler. Stir until mixture begins to thicken.
Remove from heat. Add chopped nuts and vanilla.
Spoon mixture into halved nuts to form a ring.
Chill until firm.