Blintzes - cooking recipe

Ingredients

1/2 lb. cream cheese
1/2 tsp. lemon juice
1 egg
1 Tbsp. sugar

Preparation

Let all ingredients stand one day in refrigerator.
Use one pullman size white sliced bread.
Trim crust and roll with pastry roller to flatten. Spread mixture on bread; roll up and dip in melted butter, cinnamon and sugar.
Cook in a 300\u00b0 oven for 15 minutes.
Cut bread into bite size pieces.