Cranberry-Apple Bars - cooking recipe

Ingredients

2 c. plus 3 Tbsp. flour
1/4 tsp. salt
1/2 c. firmly packed brown sugar
2/3 c. margarine, softened
1 c. whole berry cranberry sauce
Apple Filling
1 tsp. grated orange peel

Preparation

In large bowl, combine 2 cups flour, salt and brown sugar. With pastry blender, cut in margarine until mixture resembles coarse crumbs.
Remove 1/2 cup of mixture; set aside.
Press remaining mixture into a greased 13 x 9 x 2-inch baking pan.
Bake 10 minutes or until lightly browned.
Cool 10 minutes.