Chocolate Angel Food Dessert - cooking recipe

Ingredients

1 large angel food cake
2 (6 oz.) pkg. chocolate bits
4 eggs, separated
pinch of salt
2 Tbsp. sugar
1 tsp. vanilla
1 pt. whipping cream

Preparation

Melt chocolate in double boiler.
Whip egg whites with sugar and salt until stiff.
Whip egg yolks.
Whip cream and vanilla. Add egg yolks to melted chocolate.
Put in large bowl and add egg whites and whipped cream.