Texas Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/4 c. brown sugar, packed
1 c. chopped walnuts or pecans
1 large can crushed pineapple and juice
1 tsp. baking soda
1/2 tsp. salt
2/3 c. sugar
1 stick oleo
1/4 c. milk
1 c. coconut

Preparation

Combine the first 7 ingredients in large loaf pan.
Stir to mix.
Bake at 350\u00b0 for 35 minutes.
Remove and top.
Bring the 2/3 cup sugar, oleo and milk to a boil.
Pour over warm cake; sprinkle with the coconut.