Texas Pineapple Cake - cooking recipe

Ingredients
    2 c. flour
    1 1/2 c. sugar
    1/4 c. brown sugar, packed
    1 c. chopped walnuts or pecans
    1 large can crushed pineapple and juice
    1 tsp. baking soda
    1/2 tsp. salt
    2/3 c. sugar
    1 stick oleo
    1/4 c. milk
    1 c. coconut
Preparation
    Combine the first 7 ingredients in large loaf pan.
    Stir to mix.
    Bake at 350\u00b0 for 35 minutes.
    Remove and top.
    Bring the 2/3 cup sugar, oleo and milk to a boil.
    Pour over warm cake; sprinkle with the coconut.

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