Biscuits - cooking recipe

Ingredients

3 c. flour
4 tsp. baking powder
2/3 c. milk (evaporated)
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. margarine

Preparation

Combine flour, baking powder, sugar and cream of tartar.
Add margarine or shortening.
Add milk.
Stir with fork until moistened.
Knead.
Roll or pat dough 1/2-inch thick
Cut and place on ungreased baking sheet.
Bake in oven at 450\u00b0 until brown.