Potatoes Romanoff - cooking recipe

Ingredients

4 medium potatoes, cooked in jackets
1 c. sour cream
4 green onions, chopped
1 to 1 1/4 c. shredded sharp cheese
1 tsp. salt
1/2 tsp. pepper

Preparation

Grate potatoes on coarse grater.
Fold in sour cream, onions, 1 cup shredded cheese, salt and pepper.
Sprinkle remainder of cheese on top.
Bake at 350\u00b0 for 30 minutes.