Petite Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. all-purpose flour
4 eggs
1 pkg. vanilla instant pudding (small)
1 c. milk
2 c. chilled whipping cream

Preparation

Heat oven to 400\u00b0.
Heat water and margarine to boil.
Stir in flour.
Stir over low heat until ball forms.
Remove from heat. Beat in all eggs until smooth.
Drop by rounded teaspoonfuls onto ungreased baking sheet.
Bake 25 to 30 minutes.
Cool; cut off tops.
Pull out any soft dough.
Blend pudding with milk.
Beat in whipping cream, beating until peaks form.
Fill dough with filling.
Dust with powdered sugar.