Southern Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. corn syrup
1/2 c. sugar
3 Tbsp. butter, melted
1 c. pecans, coarsely chopped
1/2 tsp. vanilla extract
1 pie crust, unbaked

Preparation

Beat eggs.
Add sugar, syrup, butter, vanilla and pecans.
Mix well and pour into pie shell.
Bake at 350\u00b0
for about 45 minutes.