Butterscotch Rolls - cooking recipe

Ingredients

1 pkg. Borden Bake 'N' Eat biscuits
3 Tbsp. melted Oakfarms butter
1/4 c. brown sugar
3 Tbsp. chopped pecans
2 Tbsp. water

Preparation

Combine butter, brown sugar, pecans and water.
Divide into 10 lightly greased muffin cups.
Place biscuit in each cup.
Bake in hot oven at 425\u00b0 for 10 minutes.
Immediately invert on waxed paper.
Cool 5 minutes before removing from pans.