Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen broccoli
1 large pkg. frozen cauliflower
1 can celery soup
1 can mushroom soup
8 oz. Cheez Whiz or Velveeta
1 can French's French fried onions

Preparation

Heat broccoli and cauliflower in pot of water to boiling to thaw vegetables.
Place in large buttered casserole dish.
Heat soups and pour over vegetables.
Dot top with cheese or melt in soups.
Bake 20 minutes at 350\u00b0, covered.
Uncover; sprinkle onions over and return to oven for 10 minutes.
Very good.