Mystery Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar and 1/4 c. sugar
1/4 tsp. salt
2 tsp. vanilla
4 eggs
1 (10-inch) deep dish pie shell (unbaked)
1 1/4 c. pecans
1 c. white Karo

Preparation

Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg.
Pour into pie shell. Sprinkle pecans.
Combine
3 eggs, 1/4 cup sugar, 1 teaspoon vanilla and syrup.
Pour over pecans.
Bake at 370\u00b0 for 40 minutes.