Chicken Casserole - cooking recipe

Ingredients

2 to 3 lb. chicken
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. noodles
salt and pepper to taste
1 1/3 stick butter or margarine
8 to 10 cold biscuits

Preparation

Boil chicken and remove from bone. Cook noodles in chicken broth, have about 1 1/2 cups extra broth after noodles are cooked. Mix all ingredients together.
Pour in long pan.
Crumble biscuits over top and drizzle with melted butter.
Bake at 350\u00b0 for 35 to 40 minutes.