Potato Goulash With Paprika - cooking recipe

Ingredients

2 medium onions, chopped
1/2 c. chopped bacon
1/2 Tbsp. paprika
dash of pepper
1/4 tsp. caraway seed
2 1/2 lb. potatoes, peeled and sliced
salt to taste
water as needed
1/2 c. cream
1 Tbsp. flour

Preparation

Fry onions in bacon; add paprika, pepper, caraway seed, potatoes and salt.
Half cover with water.
Cook until the potatoes are tender.
Mix cream with flour; stir into potatoes and simmer for 5 minutes.
Serve as is, or with any leftover diced meat, fish or hard-boiled eggs added.