Sopaipillas - cooking recipe

Ingredients

4 c. flour
1/4 c. shortening
4 tsp. baking powder
2 tsp. salt
Crisco shortening (for frying)

Preparation

Sift dry ingredients.
Cut in shortening.
Add enough water to hold together.
Roll thin, 1/4-inch.
Cut into small triangles. Chill for several hours.
Fry in deep, hot shortening.