Leslie'S Lake Cake - cooking recipe
Ingredients
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1 box German chocolate cake mix
1 stick margarine
1 (16 oz.) bag caramel candy
1/3 c. milk
1/2 c. chopped pecans
1 c. chocolate chips
Preparation
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Mix the cake as directed.
Pour half of batter into a 9 x 13-inch
cake pan which has been greased and floured.
Bake at 350\u00b0 for 20 minutes.
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