Leslie'S Lake Cake - cooking recipe

Ingredients
    1 box German chocolate cake mix
    1 stick margarine
    1 (16 oz.) bag caramel candy
    1/3 c. milk
    1/2 c. chopped pecans
    1 c. chocolate chips
Preparation
    Mix the cake as directed.
    Pour half of batter into a 9 x 13-inch
    cake pan which has been greased and floured.
    Bake at 350\u00b0 for 20 minutes.

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