Chocolate Saltine Squares - cooking recipe

Ingredients

saltines
1 c. butter
1/2 c. sugar
1 1/3 c. semi-sweet chocolate bits
chopped nuts

Preparation

Line large jelly roll pan with foil.
Then layer with saltines.
Melt 1 cup butter and 1/2 cup sugar.
Pour over saltines.
Bake at 350\u00b0 for about 15 minutes, then pour chocolate bits over saltine mixture, they will melt.
Spread quickly over all to make smooth.
Top with chopped nuts.
Cut into squares.