Chicken Casserole - cooking recipe

Ingredients

4 boiled chicken breasts
2 cans cream of chicken soup
1 can milk
1 c. chicken broth
1 (8 oz.) pkg. Pepperidge Farm stuffing
1 stick margarine

Preparation

Melt margarine in large baking dish in oven, then add stuffing mix.
Reserve 1 cup of stuffing mix (dry).
Spread the stuffing and butter mixture evenly over dish bottom.
Remove bones and skin from chicken; cut into bite size pieces.
Place on stuffing mix. Mix cream of chicken soup with 1 soup can of milk; pour over chicken.
Sprinkle remaining cup of stuffing mix.
Pour chicken broth over stuffing mix.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
Cream of mushroom soup may also be used.