Fried Rice - cooking recipe

Ingredients

4 or 5 slices bacon, diced
2 well beaten eggs
10 to 12 Tbsp. soy sauce
1 1/2 Tbsp. chopped onion
4 c. cold cooked rice

Preparation

Fry cut up bacon until crisp.
Add onion; drain off fat.
Add rice and soy sauce.
In small frypan, scramble eggs.
Add eggs to rice; cook for 5 minutes, stirring frequently.
Add more sauce, if desired.