Chinese Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. minced celery
1/4 c. minced almonds
1 garlic clove, crushed
2 eggs
1/2 c. bread crumbs
1 Tbsp. soy sauce
1/2 tsp. Accent
1 tsp. salt
cornstarch

Preparation

Mix all but cornstarch, shape into balls and roll in cornstarch.
Brown in large skillet using oil.
Drain and add Pineapple Sauce.