Fresh Huckleberry Glaze Pie - cooking recipe

Ingredients

4 c. berries
3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. salt
1/3 c. cold water
2 c. berries
2 Tbsp. butter or oleo
1 Tbsp. lemon rind
2 Tbsp. lemon juice

Preparation

Mix first 5 ingredients in saucepan.
Stir in cold water and berries and cook over low heat until thick.
Add remaining ingredients. Fold in 2 cups uncooked berries to cooked mixture and put in baked pie shell.