Death By Chocolate - cooking recipe

Ingredients

1 pkg. devil's food cake mix with pudding in the mix
1 large or 2 small pkg. Jell-O dark chocolate mousse
2 c. whipping cream
6 Skor candy bars, crushed

Preparation

Make cake mix per directions on box.
Line a 15 1/2 x 10 1/2 x 1-inch pan with wax paper.
Pour cake mix into pan and bake at 350\u00b0 for 20 minutes.
Cool cake.
Prick cake with fork.
Drizzle top with Kahlua.
Refrigerate overnight or at least 3 hours.
Cover with foil, not Saran Wrap.
Prepare the mousse as per directions. Whip 2 cups of whipping cream, adding a little vanilla and confectioners sugar, until firm.