Ingredients
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1 box white cake mix
6 Tbsp. creme de menthe
jar hot fudge ice cream topping (Hershey's)
8 oz. Cool Whip
Preparation
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Make cake mix.
Leave out 3 tablespoons water and add 3 tablespoons creme de menthe.
Bake and cool.
Top with jar of hot fudge topping.
Spread Cool Whip in which 3 tablespoons creme de menthe is added.
Refrigerate.
May be frozen.
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