Cherry Salad - cooking recipe

Ingredients

1 large Cool Whip
1 can sweetened condensed milk
1 large can crushed pineapple
1 can cherry pie filling
1/2 c. nuts (can omit)

Preparation

Mix Cool Whip, milk and drained pineapple together in large bowl.
Add cherry pie filling and nuts.
Mix all together and refrigerate at least 1 hour or overnight.