Beef Casserole - cooking recipe

Ingredients

1 can beef consomme
1 lb. ground beef
2 c. Minute rice
1 can cream of onion soup
1/2 c. butter
1 can water (soup can)

Preparation

Brown
meat, drain off excess fat.
Add salt and pepper to taste.
Add all other ingredients and place in baking dish; bake at 350\u00b0 for 30 minutes.