Pop-In-A-Pan Frozen Blueberry Pie - cooking recipe

Ingredients

4 qt. blueberries
3 1/2 c. sugar
3/4 c. Minute tapioca
6 Tbsp. lemon juice
1 tsp. salt

Preparation

Wash and drain blueberries.
Add remaining ingredients and mix well.
Line 4 (8-inch) pie pans with heavy-duty foil, letting it extend about 5 inches beyond rim.
Divide filling evenly between foil lined pan.
Fold foil over loosely and freeze until firm. Cover tightly.
Remove from pan and return to freezer.
May be stored for 6 months.