Peanut Butter Cheesecake(Serves 8) - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. confectioners sugar
1/3 c. crunchy peanut butter
1 large Cool Whip
1 (9-inch) crust

Preparation

Mix first 3 ingredients and add Cool Whip.
Beat thoroughly. Pour into pie crust and refrigerate.
Top with extra Cool Whip and decorate with chocolate chips.
(Can use the creamy peanut butter and top with pecans.)