Zucchini Pudding - cooking recipe

Ingredients

4 eggs, beaten
1 onion, chopped
1 1/2 lb. zucchini, coarsely grated
1 c. corn muffin mix
1 c. Cheddar cheese, grated
salt and pepper to taste

Preparation

Mix eggs with zucchini and onion.
Add corn muffin mix.
Add salt and pepper.
Mix well.
Pour into greased 8-inch square glass baking dish.
Bake 30 minutes at 350\u00b0.
Sprinkle cheese on top. Bake an additional 15 minutes.