Cheese And Vegetable Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables or 2 c.
1 (5 1/2 oz.) pkg. dry scalloped potato mix
1 1/2 c. boiling water
2/3 c. milk
1 c. shredded Swiss cheese

Preparation

Run hot water over vegetables in colander until separated. Place potatoes in 2-quart casserole; set aside.
Combine boiling water, milk and sauce mix.
Pour over potatoes.
Stir in vegetables and cheese.
Bake at 375\u00b0 for 40 minutes.