Pickled Eggs - cooking recipe

Ingredients

12 to 16 hard-boiled eggs
2 Tbsp. sugar
1 tsp. mixed pickling spices
2 c. cider vinegar
2/3 c. liquid drained from canned beets
1 tsp. salt

Preparation

Peel eggs and place in jar.
In saucepan, combine sugar, salt, spices, vinegar and beet juice and bring to a boil; simmer for 3 minutes.
Strain and pour over eggs.
Put lid on jar and store in refrigerator for 2 days before serving.
They will keep in refrigerator for several days.