Cheese And Pasta In A Pot - cooking recipe

Ingredients

2 lb. lean ground beef
2 medium onions, chopped
1 pod chopped garlic
1 (14 oz.) jar spaghetti sauce
1 (16 oz.) can stewed tomatoes
1 (3 oz.) jar or can sliced mushrooms
8 oz. pkg. shell macaroni
1 (1/2 pt.) sour cream
1/2 lb. sliced Provolone cheese
1/2 lb. Mozzarella cheese, grated

Preparation

Brown ground beef in skillet until brown; drain off fat.
Add to meat the onions, garlic, spaghetti sauce, tomatoes and undrained mushrooms.
Mix well and simmer 20 minutes.
Cook shell macaroni as directions on package.
Drain and rinse in cold water.