Coffee Cake - cooking recipe

Ingredients

1 small box vanilla pudding mix
1 box yellow cake mix
1 (12 oz.) pkg. butterscotch chips
chopped pecans
brown sugar (optional)

Preparation

Cook pudding mix.
Add cake mix.
Pour into well-greased 9 x 13-inch pan.
Sprinkle brown sugar on top; swirl through cake gently.
Sprinkle butterscotch chips and chopped pecans over top. Bake for 35 minutes at 325\u00b0.