Layered Vegetable Salad - cooking recipe

Ingredients

1 small head lettuce, torn
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. purple onion, sliced
1 pkg. frozen green peas, slightly thawed
1 pt. mayonnaise
2 Tbsp. sugar
4 oz. Cheddar cheese, shredded
1 lb. bacon, cooked crisp and crumbled

Preparation

In a large serving bowl, layer first 5 ingredients.
Mix mayonnaise and sugar together and spread over vegetables. Sprinkle cheese and bacon over this.
Chill 4 to 6 hours.