Rye Bread(Rugbrod) - cooking recipe

Ingredients

3 1/2 oz. yeast
1 pt. buttermilk
3 to 4 Tbsp. buttermilk
3 to 4 Tbsp. water
about 1 3/4 lb. rye flour
1 tsp. salt

Preparation

All the ingredients should be at room temperature before baking.