Taco Lasagna - cooking recipe

Ingredients

2 to 2 1/2 lb. ground beef
1 medium onion, chopped
2 pkg. taco seasoning
1 (5 oz.) can evaporated milk
1 (15 oz.) can tomato sauce
8 oz. salsa
10 to 12 oz. lasagne noodles, cooked just until softened
8 oz. cream cheese
16 oz. sour cream
1 to 1 1/2 c. grated Mozzarella cheese
1 to 1 1/2 c. grated Cheddar cheese

Preparation

Brown ground beef and onions.
Add taco seasoning, evaporated milk, tomato sauce and salsa; let simmer for about 10 minutes. Combine cream cheese and sour cream in separate bowl.
Layer noodles, meat mixture and cream cheese mixture in a 9 x 13-inch pan.
Should be enough to this twice.
Top with grated cheeses. Bake, uncovered, at 350\u00b0 for approximately 30 minutes (until cheese is browned).