Red Velvet Cake - cooking recipe

Ingredients

1/2 c. butter
2 eggs
2 tsp. cocoa
1 1/2 c. sugar
2 oz. red food coloring
2 c. flour
1 c. buttermilk
1 1/2 tsp. baking soda
1 Tbsp. vinegar
1 tsp. vanilla flavor
dash of salt

Preparation

Cream butter and sugar.
Make paste, then add eggs.
Put red food coloring and cocoa together in a separate cup.
Add to cream mixture.
Then add vanilla flavor and buttermilk together.
Pour it into the mixture and add 2 cups of flour.
Mix together real good soda and vinegar in separate, small bowl and add last.
Bake at 350\u00b0 for 30 minutes.