Fannie Pollack'S Stuffed Cabbage - cooking recipe

Ingredients

1 head cabbage (about 3 lb.)
2 onions, chopped
4 Tbsp. ketchup
2 Tbsp. sugar
1 tsp. salt (more if desired)
juice of 2 lemons
2 lb. ground steak
4 unsalted crackers, soaked in 1/2 glass water
1 large can tomatoes, strained
pinch of paprika
1 Tbsp. honey
1 Tbsp. brown sugar
4 gingersnaps, soaked in 1/2 glass water

Preparation

Remove core and place cabbage in a large pot.
Cover with water and simmer until tender, but not soft.
Remove from pot; when cool peel off leaves.