Vegetable Soup With Quick And Easy Options - cooking recipe

Ingredients

1 large can V-8 juice
1 (16 oz.) can diced tomatoes
1 can vegetable broth
assorted vegetables (broccoli flowerets, cauliflower flowerets, 1 zucchini, 3 carrots, topped and peeled, green beans, cut in thirds)
1 c. frozen peas
1 c. kernel corn
1 onion, peeled and washed
2 qt. water

Preparation

In a large stockpot, heat V-8, broth, water and diced tomatoes. Do not boil. Add all fresh vegetables.
Reduce heat and cook until tender. Add peas and corn 5 minutes before serving. Garlic bread or crusty rolls make this a hearty meal.