Squash Pudding - cooking recipe

Ingredients

2 1/2 c. cooked mashed squash
3 eggs
3 heaping Tbsp. plain flour
1/2 stick melted butter
1 tall can evaporated milk
1 c. sugar
1 tsp. vanilla

Preparation

Mix sugar and flour. Add eggs, vanilla, squash, melted butter and milk. Bake at 350\u00b0 for 35 minutes.