Good Stuff - cooking recipe

Ingredients

1/2 c. margarine
1 c. chopped pecans
1 1/2 c. flour
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 large container Cool Whip
2 boxes butter pecan instant pudding
3 c. milk

Preparation

Mix first 3 ingredients and make crust; spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Let cool.
Mix cream cheese, sugar and 1/2 container of Cool Whip.
Mix well; spread on cooled crust.
Chill for 20 to 30 minutes.
Mix the pudding together with the milk, beating well.
Spread this on top of other mixture. Cover the rest with Cool Whip and refrigerate overnight or for several hours.