Spinach Balls - cooking recipe

Ingredients

3 boxes chopped spinach
2 medium onions, chopped
9 eggs, beaten
1 tsp. Accent
3/4 c. Parmesan cheese
1 tsp. pepper
3/4 c. melted butter
1/2 tsp. thyme
1 tsp. garlic salt
8 oz. (3 c.) Pepperidge Farm stuffing mix

Preparation

Boil spinach; drain well.
Beat eggs.
Add spinach and onions. Add all seasonings and butter; stir well.
Add stuffing mix; mix well.
Shape into balls.
Put on cookie sheet and freeze until hard.
Bake at 350\u00b0 for 20 minutes.