Chocolate Custard - cooking recipe

Ingredients

4 Tbsp. cocoa
4 eggs (keep 2 whites for top)
1 1/2 c. sugar
3 1/2 c. milk
1 tsp. vanilla

Preparation

Boil, then put egg whites (beaten) on top.
Place in a baked pie shell.
Makes 2 (9-inch) pies.