Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. shredded hash browns
1 diced small onion
1 can cream of chicken soup
1 (9 oz.) jar Cheez Whiz
1 c. sour cream
1 stick oleo or butter
2 c. crushed corn flakes (5 c. before crushing)

Preparation

Put potatoes and onion in well-greased 9 x 13-inch baking dish.
Mix the soup, Cheez Whiz and sour cream; pour on potatoes. Top with melted oleo mixed with crushed corn flakes.
Bake at 350\u00b0 for 1 hour.
May be made the night before and refrigerated.