Transparent Pies - cooking recipe

Ingredients

1 stick margarine
2 c. white sugar
4 Tbsp. flour
1 can evaporated milk
4 eggs
1 tsp. vinegar (apple cider)
1 Tbsp. vanilla extract

Preparation

Cream together the margarine and sugar until creamy and sugar is dissolved.
Add flour, then add 1 egg at a time, mixing well after each egg.
Add milk, vanilla and vinegar.
Pour into pie shell.
Bake for 1 hour at 350\u00b0 (preheat oven).