Chili Con Queso - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. Velveeta cheese
1 1/4 lb. Velveeta mild Mexican cheese
1 pkg. taco seasoning
2 cans Ro-Tel tomatoes
garlic powder

Preparation

Brown ground beef.
While beef is browning, cut cheeses into squares. Melt cheese with Ro-Tel tomatoes in crock-pot.
Add taco seasoning, garlic powder and 1 1/2 cups water to beef.
Simmer until water is almost gone.
Add to cheese and Ro-Tel tomatoes. Serve as dip over tortilla chips.