Pineapple Filling - cooking recipe

Ingredients

1/2 c. oleo
1 c. sugar
4 eggs
5 slices cubed bread
1 (3 oz.) can crushed pineapple

Preparation

Cream together oleo and sugar.
If pineapple is sweetened, use only 3/4 cup of sugar.
Add eggs, one at a time, and beat after each one.
Fold in bread, cubed and pineapple.
Bake at 350\u00b0 for 1 hour.