English Pea Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (15 1/2 oz.) can garden peas, drained slightly
1 1/2 c. Cheese Nips crackers, crushed
1 c. Cheddar cheese, grated

Preparation

In a
greased
casserole
dish, put half of the crushed crackers.
Put half
of
the peas on top.
Add 1/2 of the soup and top with half of the cheese.
Repeat layers.
Bake at 350\u00b0 for 20 to 30 minutes.